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FLORENCE BOX S

 52 VAT included

The extra virgin oil from Leonardo’s hills, the salty biscuits of Florence, the spaghetti from an old Chianti pasta factory, the precious and sweet fruits of the brambles picked in the hills, the biscuit from an old bakery in the Sant’Ambrogio Market.

Florence is truly beautiful. And tasty!

BOX OF 5 PRODUCTS

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Elenco prodotti

Extra virgin and organic. From olives harvested by hand in the territory of Vinci, homeland of the genius of Leonardo. Its green-gold colour proves that olives are harvested at their right point of maturity, while the slight opacity is a sign of wholesomeness and respect for the raw material. The best way to taste it? On a slice of toasted bread, in order to appreciate its aroma and taste fully.

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Selected Italian wheat only, high quality gluten, natural drying at low temperature: this is how Spaghettoni are created. Bronze drawn, in full respect of quality and tradition, their peculiar rough surface is due to the manufacturing machinery - which they used in the 50s already - allowing the pasta to better absorb the sauce. Spaghettoni are exceptionally tasty. Can you smell the wheat?

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Delicious, fragrant, with no preservatives and chemical additives. The extra jam by Pure Stagioni entails blackberries picked from July to September in the woods of the Florentine area. They are processed immediately, in order to preserve their fragrance and taste. 100% natural, 86% fruit, rich in vitamins and antioxidants. The perfect choice for a sweet or a salted break!

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Fragrant, fluffy, intense. The Brutti ma Buoni biscuits with Pistachio (namely Ugly but Good) from Biscottificio Leonardo take shape in the very heart of Florence. The bakery overlooks the Sant’Ambrogio Market and has been running for over a century. Their recipe is kept secret: all what we know is that almonds and first choice pistachio are added to the sourdough dough: a touch of sweetness and fragrance. Delicious eaten alone - and not ugly at all - they are extraordinary paired with a good vin santo.

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Crispy, tempting, tasty. The Croccantella was born in a historical farm, where cattle are all born in site and fed with organically grown fodder. With this sustainable milk they produce the Gran Mugello Ubaldino, a cheese matured in a cave for 12 to 24 months, which ensures the Croccantella a unique taste. Even more special in combination with a full-bodied red wine.

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Description

Discover the Box Florence S

 

Florence is the cradle of the Renaissance. It is also the place where the Italian language began to grow its roots and flourished in Dante’s work: it is a land of beauty and culture. In the Florence Box S you will discover a land rich in tastiness, unique and special.

From the streets of central Florence, the tradition of the artisan production can be found in a package of salty biscuits flavoured with rosemary and sage. Between an old biscuit factory producing extraordinarily good pistachio biscuits and a historic roasting plant producing artisanal coffee, you end up getting lost in the green. In the part of Firenze Castello, in search of brambles, we can pick juicy fruits that were already used in Renaissance recipes for jams.

The path continues and we are caressed by the hills of Vinci, those where Leonardo walked, on which olive groves stretch as far as the eye can see, and then we move a little further south and discover a beer that pays homage to the four colours of historic Florentine football. Little by little we enter an area rich in excellence: here is Chianti, where we are greeted by tales of ancient pasta makers.

We toast to Florence and all it has to offer our eyes and our mouths. It’s really true: the Florence Box is full of tasty goodness!

Additional information

Weight 5 kg

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