{"id":11347,"date":"2022-02-12T11:57:17","date_gmt":"2022-02-12T10:57:17","guid":{"rendered":"https:\/\/www.radici-italiane.com\/?p=11347"},"modified":"2023-08-26T19:53:37","modified_gmt":"2023-08-26T17:53:37","slug":"grosseto-and-maremma-box-le-macchie-alte","status":"publish","type":"post","link":"https:\/\/www.radici-italiane.com\/en\/grosseto-and-maremma-box-le-macchie-alte\/","title":{"rendered":"Wild boar ragout – Maremma Box"},"content":{"rendered":"

Learn more about the wild boar ragout that is part of the Maremma Box by Radici Italiane.<\/h4>\n

The natural thermal baths of Saturnia<\/strong><\/a> are a small paradise in the heart of Maremma. A series of terraces made into pools containing sulphur, which invigorate travellers in this land full of enchantment. A few kilometres from here, a really tasty wild boar ragout is produced.<\/p>\n

On yellow hills warmed by the sun, we find the organic farm<\/strong> Le Macchie Alte<\/strong><\/a>. It was among the very first in Italy, back in the late 1980s. An intuition of the owner Giovanni, who paved the way for a host of other structures scattered throughout Tuscany, which were inspired by this model that combines nature and relaxation.<\/p>\n

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Giovanni has also realised his dream of setting up an artisan food and wine workshop alongside the agriturismo. We have chosen one of the most representative of the Maremma: wild boar ragout.<\/strong> The tradition of Maremma cuisine<\/strong> dictates that it should be cooked respecting the long cooking times, just as grandmothers used to do. The vegetables used are all organic and the taste<\/p>\n

Wild boar are reared with the utmost respect for the environment.<\/strong> In fact, these animals move within vast wooded areas living in the wild and reproducing in quantity, thus maintaining a balance.<\/p>\n

We are in the innermost part of the Maremma<\/strong><\/a>, in the part most devoted to greenery and naturalness. Here, in front of a dreamlike panorama, one rediscovers the pleasure of relaxing, perhaps in front of a good dish of pasta with wild boar ragout.<\/p>\n

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