{"id":12774,"date":"2022-06-07T20:01:48","date_gmt":"2022-06-07T18:01:48","guid":{"rendered":"https:\/\/www.radici-italiane.com\/2022\/06\/07\/8-traditional-tuscan-biscuits-to-try\/"},"modified":"2022-06-14T14:21:44","modified_gmt":"2022-06-14T12:21:44","slug":"8-traditional-tuscan-biscuits-to-try","status":"publish","type":"post","link":"https:\/\/www.radici-italiane.com\/en\/8-traditional-tuscan-biscuits-to-try\/","title":{"rendered":"8 traditional Tuscan biscuits to try!"},"content":{"rendered":"

Among the many Tuscan delicacies<\/strong>, baked biscuits are one of the mainstays of the extensive Tuscan food and wine scene. <\/span><\/h4>\n

 <\/p>\n

Let us see which traditional Tuscan biscuits are worth trying for their infinite tastiness and also for the history they bring with them:<\/span><\/p>\n

 <\/p>\n

1) Cavallucci di Massa Marittima<\/span><\/a><\/span><\/h3>\n

\"cavallucci<\/span><\/p>\n

These traditional mediaeval biscuits<\/strong> are produced by the Biscottificio Le Logge<\/span><\/a>, located in this historic village and dating back to the times when wayfarers would stop at inns with their horses (“cavalli”) for a moment’s rest and were offered these biscuits called “cavallucci”.<\/span><\/p>\n

 <\/p>\n

2) Brutti buoni di Firenze<\/span><\/a><\/span><\/h3>\n

\"8<\/span><\/p>\n

They are made by the artisan<\/strong> bakery<\/strong> Leonardo<\/span><\/a>, located in the hystorical center of Florence, near the Sant’Ambrogio market<\/strong>, with the idea of revisiting the classic brutti buoni<\/span><\/a> by adding a high-quality pistachio<\/strong> to the very good almonds<\/strong><\/span><\/p>\n

 <\/p>\n

3) Cantucci\u00a0alle mandorle<\/span><\/h3>\n

\"8<\/span><\/p>\n

 <\/p>\n

A Tuscan classi<\/strong>c that cannot be missing from an after-dinner Tuscan table. Produced by a biscuit factory, Antico Forno Santi, which faithfully follows the ancient traditional recipe<\/strong> for “cantuccini”.<\/span><\/p>\n

 <\/p>\n

4) Mattonelline della Montagna Pistoiese<\/span><\/a><\/span><\/h3>\n

\"8<\/span><\/p>\n

The Antico Forno Berti,<\/span><\/a> located just beyond San Marcello Pistoies<\/strong>e, has created this reinterpretation of the cantuccino. The shape of these “mattonelline” is square, instead of long and narrow, and with oven-roasted almonds<\/strong> instead of already present in the dough.<\/span><\/p>\n

 <\/p>\n

5) Biscotti con gocce di cioccolato<\/span><\/h3>\n

\"8<\/span><\/p>\n

 <\/p>\n

These are the Italian version of cookies<\/strong>, prepared with sourdough by Biscottificio Dogliani, which produces delights for the mouth and also for the eyes, thanks to the beautiful packaging<\/span><\/p>\n

 <\/p>\n

6) Ricciarelli<\/span><\/h3>\n

\"ricciarelli<\/span><\/p>\n

T<\/span>he traditional biscuit from Siena<\/strong>, made by the company Le Dolcezze di Nanni knows how to represent with great fidelity by scrupulously following the recipe based on flour, eggs and almonds.<\/strong><\/span><\/p>\n

 <\/p>\n

7) Biscotti Fortini<\/span><\/h3>\n

\"8<\/span><\/p>\n

The cardboard package, with its characteristic shape, already looks like a jewel, while inside the biscuits are presented one by one in their own miniature packaging<\/strong>. Special ones are those with cocoa and pine nuts<\/strong> from the San Rossore Regional Park<\/a><\/span><\/p>\n

 <\/p>\n

 <\/p>\n

8) Biscotti con pezzi di cioccolato fondente<\/span><\/span><\/a><\/h3>\n

\"biscotti<\/span><\/p>\n

This is the workhorse of Fratelli Lunardi, who since 1966 have been producing a biscuit of superlative goodness<\/strong> and truly original packaging.<\/span><\/p>\n

 <\/p>\n

Buy these 8 traditional Tuscan biscuits in our shop in Pistoia<\/span><\/a>!<\/h3>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Among the many Tuscan delicacies, in this article we discover together 8 traditional Tuscan biscuits to try!<\/p>\n","protected":false},"author":3,"featured_media":12776,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[415],"tags":[],"class_list":["post-12774","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"yoast_head":"\n8 traditional Tuscan biscuits to try! - Radici Italiane<\/title>\n<meta name=\"description\" content=\"Among the many Tuscan delicacies, in this article we discover together 8 traditional Tuscan biscuits to try!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.radici-italiane.com\/en\/8-traditional-tuscan-biscuits-to-try\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"8 traditional Tuscan biscuits to try! 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