{"id":12831,"date":"2022-06-18T17:17:34","date_gmt":"2022-06-18T15:17:34","guid":{"rendered":"https:\/\/www.radici-italiane.com\/2022\/06\/18\/what-are-pat-products-traditional-food-products\/"},"modified":"2022-06-18T17:17:34","modified_gmt":"2022-06-18T15:17:34","slug":"what-are-pat-products-traditional-food-products","status":"publish","type":"post","link":"https:\/\/www.radici-italiane.com\/en\/what-are-pat-products-traditional-food-products\/","title":{"rendered":"What are PAT products? (Traditional Food Products)"},"content":{"rendered":"

The acronym PAT stands for Prodotti Agroalimentari Tradizionali (Traditional Food Products), a recognition established by the Italian Ministry of Agricultural and Food Policies<\/strong> that has identified more than 5,000 traditional Italian products. The purpose is to promote national and international awareness of foods that are very often the result of tradition and artisanship.<\/span><\/p>\n

\"prodotti<\/p>\n

 <\/p>\n

In fact, the basic requirement to be included in such a list refers precisely to the method of processing, preservation and seasoning consolidated over time, which must be linked to traditional rules, for a defined time of not less than twenty-five years.<\/span><\/p>\n

\"prodotti<\/span><\/p>\n

 <\/p>\n

The European Union has yet to regulate this category because it is believed that it may end up being confused with the PGI and PDO labels<\/span><\/a>, deeming it inappropriate to associate the product with a very specific territory. Italy has therefore delegated to the regions the task of including new products worthy of recognition, which will be added to the current lists.<\/span><\/p>\n

\"prodotti<\/span><\/p>\n

 <\/p>\n

Just as in the case of PDOs, the region with the largest number of PAT products is Campania, with a total of 580, followed by Tuscany<\/span><\/a>, Lazio, Emilia-Romagna, Veneto and Piedmont. We mention among the best-known PATs the myrtle of Sardinia, taralli pugliesi, sugo all’amatriciana, grappa and ricciarelli di Siena.<\/span><\/p>\n

\"prodotti

Napoli – capoluogo della Regione Campania<\/p><\/div>\n

 <\/p>\n

A brand, the PAT brand, which intends to keep alive the centuries-old traditions of agri-food products from the various Italian regions and which, it is hoped, will soon obtain the approval of European institutions. With the support of the latter, a new category could emerge, also recognized at the European level, capable of protecting even more restricted production territories and more niche products.<\/span><\/p>\n

 <\/p>\n

Discover many PAT products in our shop in Pistoia!<\/span><\/a><\/h3>\n","protected":false},"excerpt":{"rendered":"

The acronym PAT stands for Prodotti Agroalimentari Tradizionali (Traditional Food Products), a recognition established by the Italian Ministry of Agricultural and Food Policies that has identified more than 5,000 traditional…<\/p>\n","protected":false},"author":3,"featured_media":9226,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[415],"tags":[],"class_list":["post-12831","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"yoast_head":"\nWhat are PAT products? 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