{"id":13019,"date":"2022-07-21T19:58:28","date_gmt":"2022-07-21T17:58:28","guid":{"rendered":"https:\/\/www.radici-italiane.com\/2022\/07\/21\/biscottificio-dogliani-a-history-made-of-tastiness\/"},"modified":"2022-07-21T19:58:28","modified_gmt":"2022-07-21T17:58:28","slug":"biscottificio-dogliani-a-history-made-of-tastiness","status":"publish","type":"post","link":"https:\/\/www.radici-italiane.com\/en\/biscottificio-dogliani-a-history-made-of-tastiness\/","title":{"rendered":"Biscottificio Dogliani, a history made of tastiness"},"content":{"rendered":"

That of the Dogliani cookie factory<\/strong> is the story of a pastry<\/strong> chef from<\/strong> Piedmont<\/strong> who decided after the war to move to the foothills of the Apuan Alps and set up his own business, aware of his profound knowledge in the art of baking.\u00a0<\/span><\/p>\n

\"biscottificio

Negli anni 40, Angelo e Bartolomeo Dogliani rilevano un piccolo laboratorio di pasticceria, a Carrara ai piedi delle Alpi Apuane.<\/p><\/div>\n

 <\/p>\n

In the labyrinth of establishments devoted to marble quarrying, at the corner of one of these streets, the Dogliani cookie factory sprang up as a solid bastion of the artisanal tradition of cookies and baked goods<\/span><\/strong><\/a>. Today it constitutes an absolute landmark for the city of Carrara<\/strong> and nearby Massa<\/strong>, located close to the sea and halfway between both Apuan cities.\u00a0<\/span><\/p>\n

\"Cave

Cave di marmo di Carrara<\/p><\/div>\n

 <\/p>\n

The secret of their products, Margherita Dogliani<\/strong>, daughter of the founder, reveals, lies in the use of sourdough<\/strong>. Known since ancient times, it consists of a mixture of flour and water, within which microorganisms act to allow a totally natural fermentation. This allows the confectioner a particularly effective processing of the products.\u00a0<\/span><\/p>\n

\"Lievito

Lievito madre del Biscottificio Dogliani<\/p><\/div>\n

 <\/p>\n

To the taste, the cookies turn out fresh and soft.<\/strong> The packaging<\/strong> is delightful<\/strong> to the eye and the bright colors symbolize the passion<\/strong> that this family, together with its team of collaborators, still puts forth today, continuing to offer a taste for the craftsmanship of cookies.<\/span><\/p>\n

\"biscotti

Deliziosi biscotti al cioccolato!<\/p><\/div>\n

 <\/p>\n

Find out more in our boutique of quality food and wine products:<\/h3>\n

Click here to arrive to Via della Madonna 7, Pistoia<\/span><\/a><\/h3>\n","protected":false},"excerpt":{"rendered":"

That of the Dogliani cookie factory is the story of a pastry chef from Piedmont who decided after the war to move to the foothills of the Apuan Alps and set up his own business…<\/p>\n","protected":false},"author":3,"featured_media":13017,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[415],"tags":[],"class_list":["post-13019","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"yoast_head":"\nBiscottificio Dogliani, a history made of tastiness - Radici Italiane<\/title>\n<meta name=\"description\" content=\"That of the Dogliani cookie factory is the story of a pastry chef from Piedmont who decided after the war to move to the foothills of the Apuan Alps and set up his own business...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.radici-italiane.com\/en\/biscottificio-dogliani-a-history-made-of-tastiness\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Biscottificio Dogliani, a history made of tastiness - 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