Grosseto, the Maremma and Monte Amiata are areas where the man had to engage with nature: the ancient marshy areas have been transformed over time into areas of great agricultural tradition, where the added value is provided by the ample spaces and an unavoidable respect for the environment. We take you on a tour to discover the delicacies in the Maremma Box L.<\/strong><\/p>\n We start from Grosseto<\/strong> and its sea. A few steps away we find ourselves in the rice fields, inside the wonderful Maremma Regional Park.<\/strong><\/p>\n We descend along the coast to Talamone<\/strong>, where Garibaldi and his troops made landfall before landing in Sicily. Who knows if he too sipped a glass of “Morellino” wine?<\/p>\n Waiting for us are the placid waters of the Orbetello lagoon<\/strong>, where fishermen have been working for centuries to maintain the balance of this limited marine ecosystem.<\/p>\n From the waters of the Argentario<\/strong> we head towards equally noble waters, the thermal waters of Saturnia<\/strong>. Here the tradition of game is a real ritual and the king is the wild boar ragout, one of the most emblematic flavours of Maremma cuisine.<\/p>\n A few kilometres further on, the Tufi lands<\/strong>, with their perched villages: it is in the vegetable gardens of these areas that the Sorano<\/strong> lentils, a particular and centuries-old variety, are born.<\/p>\n We then arrive in a small village famous, Seggiano<\/strong>, for its centuries-old olive tree, the Olivastra Seggianese, capable of giving exquisite fragrances.<\/p>\n Along the Ombrone Valley<\/strong>, where the river flows silently, we climb towards a hill that houses a monastery, recently built and totally eco-sustainable. The view becomes spectacular and it is the good air that allows the cultivation of an excellent chilli pepper.<\/p>\n We finally return to Grosseto, the city that embraces this territory of great diversity, which combines the astonishing beauty of its places with the natural goodness of its products, all contained in the Maremma Box.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":" The extra virgin olive oil of Monte Amiata, the rice of the Maremma Park, the Morellino di Scansano wine, the fisherman\u2019s sauce, the wild boar ragout, the centuries-old lentils of Sorano, the chicken liver pat\u00e8 (Crostino Toscano), the chilli pepper of the Ombrone valley, Ricciarelli made with a delicate almond paste.<\/p>\n Grosseto is land and sea. Grosseto is delicious!<\/p>\n BOX WITH 9 PRODUCTS <\/strong><\/p>\n","protected":false},"featured_media":15707,"template":"","meta":[],"product_cat":[626,632,398],"product_tag":[],"class_list":["post-8835","product","type-product","status-publish","has-post-thumbnail","hentry","product_cat-box-en","product_cat-maremma-box","product_cat-tuscany"],"yoast_head":"\n