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Chestnut cream 225 g – Castagna Leopoldina

 10 VAT included

Castagna Leopoldina’s Chestnut Cream is made from Tuscan chestnuts slowly cooked with sugar and Bourbon vanilla. Cooking at a controlled temperature allows for a natural consistency, without gelling agents or thickeners, preserving the authentic flavour of the fruit.

Perfect for breakfast, as a topping or as a base for desserts!

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