5 best-known food and wine Italian products abroad
Let's see which food and wine products of Italy the international public immediately associates with the "Belpaese"....
Let's see which food and wine products of Italy the international public immediately associates with the "Belpaese"....
Today we discover together the best Colonnata lard cream! In the beautiful scenery of the Apuan Alps, we venture on a mountain road past tunnels dug under the world-famous marble...
That of the Dogliani cookie factory is the story of a pastry chef from Piedmont who decided after the war to move to the foothills of the Apuan Alps and...
In Tuscany there are as many as 464 food and wine products with the PAT label (Prodotti Agroalimentari Tradizionali), making up nearly 10 percent of the entire national panorama....
The acronym PAT stands for Prodotti Agroalimentari Tradizionali (Traditional Food Products), a recognition established by the Italian Ministry of Agricultural and Food Policies that has identified more than 5,000 traditional...
Among the many Tuscan delicacies, in this article we discover together 8 traditional Tuscan biscuits to try!...
The valley becomes entirely green, amid small villages sprouting on the hills: we are in the heart of Garfagnana, the production site of the tastiest PGI spelt in Tuscany....
Tuscany is one of the regions with the highest number of PDO, PGI and IGT-labeled products, second only to Campania and ahead of Marche, Lazio and Emilia Romagna. ...
The area of artisanal chocolate production, the so-called Chocolate Valley, is located between the provinces of Pisa, Prato and Pistoia. Let's see which are some of its major representatives, who have...