11 May 2022
A Tuscan savoury snack
Looking for a Tuscan savoury snack? Find out more in this article....
10 May 2022
Welcome to the world of Brunello di Montalcino
There is no other place in the world that has such gentle hills, which give an exceptional breadth to the landscape and a horizon that stretches for tens of kilometers. We...
7 May 2022
The oldest vinegar in Italy
Italy's oldest vinegar was conceived here and is owed to the Giusti family, the first vinegar producer in the entire peninsula, active since 1600, when the Duchy of Modena existed....
6 May 2022
The pasta of the country tradition: the pici Senesi.
Today we discover the traditional country pasta: the pici Senesi. We travel along the roads of the Val d'Orcia, elevated to the status of emblem of the Tuscan landscape, while...
5 May 2022
The IGT wine of Pistoia: the “Fuorcivitas”
Pistoia's IGT wine: "Fuorcivitas", produced by Fattoria Casalbosco, boasts an estate of 150 hectares and a large cellar with steel casks and oak barriques....
4 May 2022
Best 5 food and wine products in Florence
Famous all over the world for having been and still being a very important artistic and cultural center, the city of Florence also knows how to distinguish itself for its...
3 May 2022
Why buy local food and wine products?
The increased sensitivity towards the environment in recent years has spread a more responsible and careful attitude to all the decisions of every day....
1 May 2022
4 Italian typical products most sold abroad
It is impressive to consider the whole patrimony of Made in Italy products and trying to make a classification can sometimes be incomplete. So let's try with empirical data and...
30 April 2022
PDO and PGI: what is the difference?
PDO and PGI are two certifications synonymous of high quality typical enogastronomical products. But do you know what is the difference between the two marks? ...