€ 7 VAT included
Fragrant, fluffy, intense. The Brutti ma Buoni biscuits with Pistachio (namely Ugly but Good) from Biscottificio Leonardo take shape in the very heart of Florence. The bakery overlooks the Sant’Ambrogio Market and has been running for over a century. Their recipe is kept secret: all what we know is that almonds and first choice pistachio are added to the sourdough dough: a touch of sweetness and fragrance. Delicious eaten alone – and not ugly at all – they are extraordinary paired with a good vin santo.