€ 10 VAT included
Selected Italian wheat only, high quality gluten, natural drying at low temperature: this is how Spaghettoni are created. Bronze drawn, in full respect of quality and tradition, their peculiar rough surface is due to the manufacturing machinery – which they used in the 50s already – allowing the pasta to better absorb the sauce. Spaghettoni are exceptionally tasty. Can you smell the wheat?