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Wild Boar Ragout 200 gr – Le Macchie Alte
€ 8 VAT included
Traditional, appetizing, tasty. The wild boar ragout is a typical sauce of the Maremma cuisine and it is prepared following the rules of the tradition and respecting the slow cooking times. Only a few ingredients: tomato purée, wild boar meat simmered with white wine and extra virgin olive oil, carrots, celery and onions from organic farming and harvested when ripe. The boars of Le Macchie Alte live in the wild. Are you ready to taste a sauce that entails the truly essence of Maremma?
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