€ 8 VAT included
Savoury, authentic, traditional. Mullet fish is a native variety of the Grosseto lagoon and the protagonist of this sauce that smells of sea and enriched with tomatoes, black olives and capers. Processed according to traditions dating back to the 16th century State of the Presidi (namely garrisons) the fisherman’s sauce expresses its full taste in a good risotto, the perfect matching to discover and be pleasantly surprised by the tastiness of the fish from the lagoon.