What are the Tuscan “PATs”?
In Tuscany there are as many as 464 food and wine products with the PAT label (Prodotti Agroalimentari Tradizionali), making up nearly 10 percent of the entire national panorama....
In Tuscany there are as many as 464 food and wine products with the PAT label (Prodotti Agroalimentari Tradizionali), making up nearly 10 percent of the entire national panorama....
The acronym PAT stands for Prodotti Agroalimentari Tradizionali (Traditional Food Products), a recognition established by the Italian Ministry of Agricultural and Food Policies that has identified more than 5,000 traditional...
Among the many Tuscan delicacies, in this article we discover together 8 traditional Tuscan biscuits to try!...
The valley becomes entirely green, amid small villages sprouting on the hills: we are in the heart of Garfagnana, the production site of the tastiest PGI spelt in Tuscany....
Tuscany is one of the regions with the highest number of PDO, PGI and IGT-labeled products, second only to Campania and ahead of Marche, Lazio and Emilia Romagna. ...
The area of artisanal chocolate production, the so-called Chocolate Valley, is located between the provinces of Pisa, Prato and Pistoia. Let's see which are some of its major representatives, who have...
We have already explored the topic of organic wines in a previous article, but let's now see what the differences are with biodynamic wines, which lately are more frequently talked...
Land of agricultural tradition and sea. Let's discover the top 5 food and wine products from Maremma...