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PGI Sorana Beans 250 gr / Duck ragout 180 gr
€ 9 VAT included
BETWEEN SEPTEMBER AND OCTOBER SORANA BEANS ARE REPLACED BY DUCK RAGOUT.
Light, tasty, delicate. The Sorana bean has very ancient origins and a super thin, white pearl skin, which becomes pink after cooking. It originates from the so-called Switzerland of Pescia, which is characterized by green fields dotted with villages. Highly digestible and with a unique taste: a delicacy for experts. From the 16th century up to now, an unforgettable tastiness.
Click here to see where and how this product is made!
Artisanal ragout from the Pistoia tradition. Ideal for bringing something delicate and original to the table, to cook with a good pasta dish!
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