Learn more about the salty biscuits of Florence that are part of Radici Italiane’s Box Tuscany.
From the medieval castle of Calenzano you can see the entire plain stretching to Florence, while behind it rise the gentle mountains of Mugello. It is in this town on the outskirts of Tuscany’s capital that Biscottificio artigiano Vannino has been making authentic goodies since it opened its doors in 1932.
Such is the case with these salty biscuits, to the taste of rosemary, sage and parmesan cheese. Perfect for an aperitif with family or friends, this salty snack is characterized by the freshness of the herbs used to make it.
The Biscottificio Vannino is in its fourth generation and has always remained linked to the territory. In the past, bread was delivered in a carriage, while now the baked goods are shipped, but the fragrance that distinguishes them remains intact.
The raw materials used, such as sage and rosemary, come from Tuscan producers. The surplus is given by the entirely controlled supply chain and the artisanal production, including packaging by hand.
These salty biscuits from Florence are ideal to enjoy with a fruity craft beer that enhances the aromatic notes of sage and rosemary, or a Tuscan red wine with a spicy bouquet.
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