Learn more about the wild boar ragout that is part of the Maremma Box by Radici Italiane.
The natural thermal baths of Saturnia are a small paradise in the heart of Maremma. A series of terraces made into pools containing sulphur, which invigorate travellers in this land full of enchantment. A few kilometres from here, a really tasty wild boar ragout is produced.
On yellow hills warmed by the sun, we find the organic farm Le Macchie Alte. It was among the very first in Italy, back in the late 1980s. An intuition of the owner Giovanni, who paved the way for a host of other structures scattered throughout Tuscany, which were inspired by this model that combines nature and relaxation.
Giovanni has also realised his dream of setting up an artisan food and wine workshop alongside the agriturismo. We have chosen one of the most representative of the Maremma: wild boar ragout. The tradition of Maremma cuisine dictates that it should be cooked respecting the long cooking times, just as grandmothers used to do. The vegetables used are all organic and the taste
Wild boar are reared with the utmost respect for the environment. In fact, these animals move within vast wooded areas living in the wild and reproducing in quantity, thus maintaining a balance.
We are in the innermost part of the Maremma, in the part most devoted to greenery and naturalness. Here, in front of a dreamlike panorama, one rediscovers the pleasure of relaxing, perhaps in front of a good dish of pasta with wild boar ragout.
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