Elenco prodotti
Fine extra virgin olive oil from the hills around Florence obtained from Frantoio and Moraiolo olives. Laudemio is the essence of the scents and flavors of Tuscany.
Selected Italian wheat only, high quality gluten, natural drying at low temperature: this is how Spaghettoni are created. Bronze drawn, in full respect of quality and tradition, their peculiar rough surface is due to the manufacturing machinery - which they used in the 50s already - allowing the pasta to better absorb the sauce. Spaghettoni are exceptionally tasty. Can you smell the wheat?
The Chianina is the most delicious lean meat that fully represents the Tuscan food and wine tradition. The ragout captures all its flavour, delicate and tasty, thanks to the respectful breeding of the wide spaces reserved for these animals.
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Delicious, fragrant, with no preservatives and chemical additives. The extra jam by Pure Stagioni entails blackberries picked from July to September in the woods of the Florentine area. They are processed immediately, in order to preserve their fragrance and taste. 100% natural, 86% fruit, rich in vitamins and antioxidants. The perfect choice for a sweet or a salted break!
Baked by a historic artisan Biscuit Factory on the outskirts of Florence. Fiorentini's savory “biscotti” are made with parmesan, sage and rosemary: inside is all the good taste of the Renaissance city.
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Fragrant, fluffy, intense. The Brutti ma Buoni biscuits with Pistachio (namely Ugly but Good) from Biscottificio Leonardo take shape in the very heart of Florence. The bakery overlooks the Sant’Ambrogio Market and has been running for over a century. Their recipe is kept secret: all what we know is that almonds and first choice pistachio are added to the sourdough dough: a touch of sweetness and fragrance. Delicious eaten alone - and not ugly at all - they are extraordinary paired with a good vin santo.
Intense, flavoured, unmissable. The “10+1” is a tribute to the tradition of the Italian espresso. The blend embraces ten varieties of Arabica coffee in beans of the highest quality and a variant of the Robusta type, which ensures a velvety and persistent taste. Thanks to the experience and culture of coffee that indissolubly interlace the scented beans to this historical roasting. An irresistible fragrance, a unique aroma.
Creamy, tasty, precious. The Zolfino bean is grown, harvested and packaged exclusively in this territory. The selection of the seeds is carried out by hand to guarantee its authenticity. The creaminess of the Zolfino bean is unmistakable, along with its ability to withstand cooking. Its skin is extra thin - almost invisible - and it is highly digestible. As a valuable pairing for a tasty dish it guarantees a culinary experience of maximum enjoyment!
Sangiovese, Canaiolo, Cabernet Sauvignon and Franc. The Chianti DOCG from Fattoria Montereggi originates from these wine varietals. Grapevines spread on the hills surrounding Fiesole, the Mons Regis (Mount of the King) where the farm finds place and there, almost a century ago, the production of wine begun. Fresh and juicy, the bright ruby red colour of this Chianti is mesmerizing. At least as the taste is.
