Elenco prodotti
Baked by a historic artisan Biscuit Factory on the outskirts of Florence. Fiorentini's savory “biscotti” are made with parmesan, sage and rosemary: inside is all the good taste of the Renaissance city.
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The wheat is Senatore Cappelli. The supply chain is very short. The pasta is stone-ground. Pici are the protagonists of the enchanted Val d'Orcia. As exceptional as their format!
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The Chianina is the most delicious lean meat that fully represents the Tuscan food and wine tradition. The ragout captures all its flavour, delicate and tasty, thanks to the respectful breeding of the wide spaces reserved for these animals.
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Intense, fragrant, precious. The Abbraccio oil is produced at the foothills of Monte Amiata, at more than 600 m height, the place of origin of the Olivastra Seggianese DOP cultivar variety, which is particularly resistant to low winter temperatures. The green olives of the majestic olive trees are harvested - almost entirely by hand - to give origin to an organic oil that blends a spicy taste with a bitter touch. Its inebriating fruity taste is perfect for a dinner with all the trimmings.
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The classic Tuscan almond cantucci. They manage to be soft and crunchy at the same time. Handcrafted and rich in almonds, they are simply excellent in taste!
