Elenco prodotti
Intense, fragrant, precious. The Abbraccio oil is produced at the foothills of Monte Amiata, at more than 600 m height, the place of origin of the Olivastra Seggianese DOP cultivar variety, which is particularly resistant to low winter temperatures. The green olives of the majestic olive trees are harvested - almost entirely by hand - to give origin to an organic oil that blends a spicy taste with a bitter touch. Its inebriating fruity taste is perfect for a dinner with all the trimmings.
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Unique, authentic, organic. The Carnaroli rice form Tenuta San Carlo is created in full respect of the land, from the preparation of the soil to the selection of seeds, the timing for the harvest and the traditional stone processing.
The ideal choice for a creamy risotto with a tasty fish sauce.
Savoury, authentic, traditional. Mullet fish is a native variety of the Grosseto lagoon and the protagonist of this sauce that smells of sea and enriched with tomatoes, black olives and capers. Processed according to traditions dating back to the 16th century State of the Presidi (namely garrisons) the fisherman’s sauce expresses its full taste in a good risotto, the perfect matching to discover and be pleasantly surprised by the tastiness of the fish from the lagoon.
Fragrant, good, spicy. The Cavallucci from Le Logge are realized following the traditional recipes from the 14th century and using a stone-ground ancient wheat flour in a mixture with walnuts, spices and candied fruits. Cavallucci are perfect after a dinner in good company, as it used to happen during the Middle Ages, when they were served in taverns frequented by “cavallai”, who travelled by horse-drawn stagecoaches. Here comes their name and their tastiness is famous since then.
Unmistakable, evergreen, classic. In Tuscany: unmissable. Grannies and mums used to follow carefully the traditional recipe for preparing this fragrant and tasty cream for the Sunday lunch or special occasions. Delicious and light, it tastes best spread on a slice of bread. Mouth watering!
