Elenco prodotti
Intense, fragrant, precious. The Abbraccio oil is produced at the foothills of Monte Amiata, at more than 600 m height, the place of origin of the Olivastra Seggianese DOP cultivar variety, which is particularly resistant to low winter temperatures. The green olives of the majestic olive trees are harvested - almost entirely by hand - to give origin to an organic oil that blends a spicy taste with a bitter touch. Its inebriating fruity taste is perfect for a dinner with all the trimmings.
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Unique, authentic, organic. The Carnaroli rice form Tenuta San Carlo is created in full respect of the land, from the preparation of the soil to the selection of seeds, the timing for the harvest and the traditional stone processing.
The ideal choice for a creamy risotto with a tasty fish sauce.
Savoury, authentic, traditional. Mullet fish is a native variety of the Grosseto lagoon and the protagonist of this sauce that smells of sea and enriched with tomatoes, black olives and capers. Processed according to traditions dating back to the 16th century State of the Presidi (namely garrisons) the fisherman’s sauce expresses its full taste in a good risotto, the perfect matching to discover and be pleasantly surprised by the tastiness of the fish from the lagoon.
With a compact and light heart, it is a typically historical sweet with a thousand-year-old recipe. It is made entirely by hand, as handed down from ancient recipes, respecting all the production steps that guarantee the very high quality of the finished product. No preservatives, no colouring agents and by nature no flour. Ricciarelli are made with a delicate almond paste using only 40% almonds, sugar, egg white and a hint of orange.
Immancabile, intramontabile, classico. Sulle tavole toscane non può mancare. La ricetta è quella della tradizione, dove ogni nonna e mamma preparava con cura questa profumatissima e appetitosa crema per il pranzo della domenica o delle occasioni speciali. Gustosissimo e leggero, spalmato su una fetta di pane dà il massimo del sapore. Da acquolina in bocca!
