Elenco prodotti
Fruity and balanced aftertaste, organic. The extra virgin olive oil by Antico Colle Fiorito originates from Moraiole, Frantoiane, Leccine and Pendoline olives. All grazed by the end of October and the first half of December, when they reach their right maturity. The oil acidity is really low, about 0.1, and it is very easily digestible. Thanks to the care and passion that have been leading the work in these hills for twenty years!
Historical, artisanal, amusing. Bugie (literally “lies”) is the flagship product of the pasta factory Chelucci, which has been running the activity for over a century. Inspired by the traditional tale of Pinocchio, this 100% durum-wheat semolina pasta is dried at low temperature and bronze drawn. It is a rough and porous pasta: the sauce wraps the pasta accompanying it with great taste. Telling the truth: it’s delicious!
Sweet, fresh, scented. The organic blueberry jam produced by Il Baggiolo originates from the mountains of Abetone at a height of 1,400 m. Here you can find wild blueberries, which are harvested by hand. These are the blueberries used for this particular jam characterized by a unique taste and a delicate smell. Three ingredients only, all natural: blueberries, brown sugar and pectin. Pure delicacy and tastiness!
Light, healthy and tasty. Since 1936, the Bargilli Cialda is there for a moment of sweetness and taste. A secret recipe with healthy ingredients, with no preservatives and chemical additives: wheat flour 00, full cream milk, fresh eggs, sugar and almonds give life to two layers of wafers with an incredibly tasty heart. Delicious as a snack or dessert with a meditation wine, simply amazing with a hot chocolate or an ice cream!
Delicious, traditional, healthy. When you say Riccio of Pistoia, you mean Corsini! The original recipe dates back to the 14th century, when the comfits were filled with anise. Over time, they became more and more delicious with their heart of almonds, nuts, cocoa berries, chocolate and orange. The slow and traditional processing, which lasts about 10 hours, is still in use. Such a speciality is worth the wait!
